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The VIA Enterprise accomplishes engineering, manufacturing,
assembling, presetting and servicing of the for milk processing
and packaging equipment, personnel training, furnishing and
mounting of production lines and milk processing shops.
11-year production experience and personnel high qualifications
enable the company to hold firm positions on the production
equipment market.
In more detail >>.
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Purpose:
Milk and cream thermal treatment.
Juices, vegetable oils and other non-foamy products can also be pasteurized.
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Type of pasteurizer
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Tubular
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Productivity, l/hour
• For milk
• For cream
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up to 1200
up to 500
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Temperature of pasteurization, C
• For milk
• For cream
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76…90
76…92
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Preset power, Kwt
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19
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Occupied area, square m
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2,5
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Dimensions including the delivery stacker, mm
• Length
• Width
• Height
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2500
1000
1400
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Mass, kg
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260
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