The automat is intended for pouring smooth liquids and viscous foodstuffs (milk, kefir, cream, sour cream, yogurt including mild fibre- and piece-like fillers) into three-ply (polyethylene-paper-polyethylene), four-ply (polyethylene-paper-aluminium- rolyethylene) and other Pure-Pak type packets by means of automatic formation of packets from production workpieces, accurate proportioning of the product and air-tight sealing by means of thermocompression welding.

The rotary-type automat differs from the similar ones in that all operations are made only on the carrousel without any belt conveyor. This enabled to diminish the size, simplify the design and increase the reliability of the automat. The automat mechanisms are mounted on a rigid welded frame and provide for the accurate positioning of the operating tools. The frame is coated with corrosion resistant steel.

The carrousel is actuated by a simple and reliable electromechanical driving gear, and the other mechanisms—by pneumocylinders. The pneumatic system and the control system are manufactured only from high-quality materials. The mechanisms adjoining the packets are manufactured from corrosion resistant steel. Their design enables easy sanitization. The parts directly adjoining the product are easily dismantled for sanitization and are made of materials permitted to contact the product.

The automat is equipped with a digital batcher which encodes each packet. The automat is easily retargeted for another type of liquid and capacity of the packet. Easy service and control do not require high qualifications of the personnel. Efficient antiseptic thermal treatment of the inner surface of the packet workpiece increases the shelf life of the product in comparison with the similar equipment from other manufacturers. The automat is protected with patents and a certificate of conformance and sanitary and epidemiological report.